Garlic-Parmesan Spinach

Name: Garlic-Parmesan Spinach
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh basil; 4 larges garlic cloves, finely chopped; 3 Tbsps olive oil; 118 milliliters shaved Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 567 grams package fresh spinach, thoroughly washed

Need a gluten free and primal side dish? Garlic-Parmesan Spinach could be a spectacular recipe to try. One portion of this dish contains about 9g of protein, 14g of fat, and a total of 180 calories. This recipe serves 4. If you have spinach, pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Saut chopped garlic in hot oil in a large skillet over medium-high heat 2 to 3 minutes or until golden. Gradually add spinach, stirring until spinach is wilted and coated with garlic mixture (about 5 minutes).

Ingredients you will need

Spinach