Garlic-Onion Tortilla Cake

Name: Garlic-Onion Tortilla Cake
Prep time: 14 h 25 min
Cook time: 14 h 25 min
Total time: 14 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 237 milliliters canola oil; 12 larges flour tortillas; 2 Tbsps minced fresh cilantro; 59 milliliters mayonnaise; 1 Tbsp extra-virgin olive oil; 5 Tbsps grated parmesan cheese; 946 milliliters finely chopped red onions (about 5 medium); 2 Tbsps sugar; 3 Tbsps unsalted butter; 4 heads whole heads garlic

For 41 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 156 calories, 3g of protein, and 9g of fat each. From preparation to the plate, this recipe takes approximately 14 hours and 25 minutes. Head to the store and pick up balsamic vinegar, mayonnaise, onions, and a few other things to make it today.

Instructions

Prepare the roasted garlic: Preheat the oven to 375 degrees.

Ingredients you will need

Roasted Garlic

Equipment you will use

Oven

Cut the top 1/2 inch off the garlic heads and discard.

Ingredients you will need

Garlic

Place the heads on a large piece of foil and drizzle with the olive oil. Wrap up foil tightly; place the package in a small baking dish. Roast until the garlic is soft and lightly browned, 1 hour.

Ingredients you will need

Olive Oil

Garlic

Wrap

Equipment you will use

Baking Pan

Aluminum Foil

Combine the canola oil and onions in a large saute pan over medium heat. Cook for 5 minutes, stirring (don't over brown).

Ingredients you will need

Canola Oil

Onion

Equipment you will use

Frying Pan

Add the butter and sugar; cook, stirring to caramelize.

Ingredients you will need

Butter

Sugar

Remove from the heat and let cool.

Once cooled, mix the onions with the parmesan, mayonnaise and cilantro in a bowl. Squeeze the roasted garlic out of their skins and stir into the onion mixture. Refrigerate for at least 30 minutes.

Ingredients you will need

Roasted Garlic

Mayonnaise

Cilantro

Parmesan

Onion

Equipment you will use

Bowl

Set aside 1/3 of the onion mixture in the refrigerator for the dipping sauce.

Ingredients you will need

Dipping Sauce

Onion

Spread 2 tablespoons of the remaining mixture on top of a tortilla and cover with another tortilla. Repeat, spreading and stacking the tortillas; finish with a tortilla with no mixture on top. Wrap the tortilla stack in plastic wrap and let set up for 12 to 24 hours in the refrigerator.

Ingredients you will need

Wrap

Spread

Equipment you will use

Plastic Wrap