Garlic Mashed Potatoes with Pepper-Cream Gravy
Garlic Mashed Potatoes with Pepper-Cream Gravy might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 228 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of garlic cloves, chives, stick margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
To prepare potatoes, place potato and garlic in a Dutch oven; cover with water. Bring to a boil, and cook for 20 minutes or until very tender.
Drain well; return to pan, and place over medium heat. Stir in 3/4 cup milk, 1 tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mash the potato mixture with a potato masher. Cook for 5 minutes or until thoroughly heated. Keep warm.
To prepare gravy, melt 1 tablespoon butter in a saucepan over medium heat.
Add flour, and cook for 1 minute, stirring constantly. Gradually add 1 cup milk, 1/2 teaspoon pepper, and 1/4 teaspoon salt; stir with a whisk. Bring to a boil; stir constantly. Reduce heat, and cook 5 minutes, stirring occasionally.
Serve gravy with potatoes; sprinkle with chives.