Garlic Mashed Potatoes with Pepper-Cream Gravy

Garlic Mashed Potatoes with Pepper-Cream Gravy
Garlic Mashed Potatoes with Pepper-Cream Gravy might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 228 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of garlic cloves, chives, stick margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
To prepare potatoes, place potato and garlic in a Dutch oven; cover with water. Bring to a boil, and cook for 20 minutes or until very tender.
Ingredients you will need
PotatoPotato
GarlicGarlic
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain well; return to pan, and place over medium heat. Stir in 3/4 cup milk, 1 tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mash the potato mixture with a potato masher. Cook for 5 minutes or until thoroughly heated. Keep warm.
Ingredients you will need
ButterButter
PepperPepper
PotatoPotato
MilkMilk
SaltSalt
Equipment you will use
Potato MasherPotato Masher
Frying PanFrying Pan
3
To prepare gravy, melt 1 tablespoon butter in a saucepan over medium heat.
Ingredients you will need
ButterButter
GravyGravy
Equipment you will use
Sauce PanSauce Pan
4
Add flour, and cook for 1 minute, stirring constantly. Gradually add 1 cup milk, 1/2 teaspoon pepper, and 1/4 teaspoon salt; stir with a whisk. Bring to a boil; stir constantly. Reduce heat, and cook 5 minutes, stirring occasionally.
Ingredients you will need
PepperPepper
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
5
Serve gravy with potatoes; sprinkle with chives.
Ingredients you will need
PotatoPotato
ChivesChives
GravyGravy
DifficultyHard
Ready In45 m.
Servings5
Health Score20
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