Garlic, Lemon, and Herb Rubbed Legs

Name: Garlic, Lemon, and Herb Rubbed Legs
Prep time: 2 h 37 min
Cook time: 2 h 37 min
Total time: 2 h 37 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters canola oil, plus oil for grate; 680 grams chicken drumsticks; 2 Tbsps fresh chopped basil leaves; 2 Tbsps fresh chopped parsley leaves; 2 Tbsps fresh chopped rosemary leaves; 1 Tbsp chopped garlic; 2 Tbsps grill seasoning; 2 Tbsps lemon juice

You can never have too many marinade recipes, so give Garlic, Lemon, and Herb Rubbed Legs a try. This recipe serves 4. One serving contains 359 calories, 21g of protein, and 30g of fat. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up garlic, rosemary leaves, parsley leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 37 minutes.

Instructions

In a medium bowl stir together all ingredients except the chicken. Reserve 2 tablespoons of the mixture for the grilled flat bread.

Ingredients you will need

Flatbread

Whole Chicken

Equipment you will use

Bowl

Add the chicken to the bowl, and toss with herb mixture so that all pieces are well coated. Cover and place in refrigerator for at least 2 hours and as long as overnight.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Heat a grill or grill pan over medium heat. Be sure to oil grate when ready to start cooking.

Ingredients you will need

Cooking Oil