Garlic Knots

Name: Garlic Knots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 60
Cuisine: Global
Ingredients: 1 Tbsp finely chopped fresh flat-leaf parsley; 1 garlic clove; 2 Tbsps olive oil plus additional for greasing pan; 118 milliliters oz Parmigiano-Reggiano, finely grated; 907 grams frozen pizza dough, thawed; 1 teaspoons salt

Garlic Knots might be just the side dish you are searching for. This recipe makes 60 servings with 45 calories, 1g of protein, and 1g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of flat-leaf parsley, parmigiano-reggiano, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Put oven racks in upper and lower thirds of oven and preheat oven to 400°F. Lightly oil 2 large (17- by 13-inch) baking sheets.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Divide dough in half. Keep half of dough covered with a clean kitchen towel (not terry cloth). Gently roll out other half into a 10-inch square on a lightly floured surface with a lightly floured rolling pin. (Use your hands to pull corners. If dough is very elastic, cover with a clean kitchen towel and let rest about 3 minutes.)

Ingredients you will need

Dough

Roll

Equipment you will use

Kitchen Towels

Rolling Pin

Cut square in half with a pizza wheel or a sharp heavy knife, then cut each half crosswise into 15 strips (about 2/3 inch wide). Cover strips with a clean kitchen towel.

Equipment you will use

Kitchen Towels

Knife

Keeping remaining strips covered, gently tie each strip into a knot, pulling ends slightly to secure (if dough is sticky, dust lightly with flour) and arranging knots 1 inch apart in staggered rows on 1 baking sheet. Keep knots covered with clean kitchen towels.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Kitchen Towels

Baking Sheet

Roll out and cut remaining dough, then form into knots, arranging 1 inch apart in staggered rows on second baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake, switching position of sheets halfway through baking, until golden, 20 to 25 minutes total.

Equipment you will use

Oven

While knots bake, mince garlic and mash to a paste with salt, then stir together with oil in a very large bowl. Immediately after baking, toss knots in garlic oil, then sprinkle with parsley and cheese and toss to coat.

Ingredients you will need

Garlic Oil

Parsley

Cheese

Garlic

Ground Meat

Salt

Cooking Oil

Equipment you will use

Oven

Bowl

Serve warm or at room temperature.

Knots can be baked, but not coated, 2 hours ahead. Reheat knots on a large baking sheet in a preheated 350°F oven until hot, 3 to 5 minutes, then toss with garlic oil and sprinkle with parsley and cheese.

Ingredients you will need

Garlic Oil

Parsley

Cheese

Equipment you will use

Baking Sheet

Oven