Chicken Chili

Name: Chicken Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 425 grams can kidney beans, drained; 59 milliliters chili powder; 2 canned chipotle chiles in adobo sauce, finely chopped; 4 garlic cloves, peeled; 1 jalapeno chile, halved (seeded if desired); 414 milliliters homemade or store-bought low-sodium chicken stock; 2 Tbsps extra-virgin olive oil; 10 plum tomatoes, halved lengthwise; 4 servings salt; 907 grams boneless, skinless chicken thighs, cut into 1/2-inch cubes; 1 white onion, peeled and halved

The recipe Chicken Chili is ready in around 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. This recipe serves 4. One portion of this dish contains around 53g of protein, 18g of fat, and a total of 479 calories. The Super Bowl will be even more special with this recipe. A mixture of kidney beans, olive oil, chicken stock, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. A few people really liked this main course.

Ingredients

Servings:

425grams

can kidney beans, drained 59milliliters

chili powder 2

canned chipotle chiles in adobo sauce, finely chopped 4

garlic cloves, peeled 1

jalapeno chile, halved (seeded if desired)414milliliters

homemade or store-bought low-sodium chicken stock 2Tbsps

extra-virgin olive oil 10

plum tomatoes, halved lengthwise 4servings

salt 907grams

boneless, skinless chicken thighs, cut into 1/2-inch cubes 1

white onion, peeled and halved

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.