Red-Fruit Summer Pudding

Name: Red-Fruit Summer Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings red currants on the stems, for garnish; 2 teaspoons fresh lemon juice; 177 milliliters packed light-brown sugar; 340 grams raspberries, plus more for garnish; 283 grams red plums (about 2), pitted and cut into 1/2-inch wedges, plus more for garnish; 0 teaspoons salt; 907 grams strawberries, hulled and quartered, plus more for garnish; 340 grams sweet cherries, pitted and halved, plus more for garnish; 1 vanilla bean, split, seeds scraped; 8 servings strawberries on the vine, for garnish; 59 milliliters water; 2 Tbsps cointreau

One serving contains 185 calories, 2g of protein, and 1g of fat. If $2.91 per serving falls in your budget, Red-Fruit Summer Pudding might be From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up lemon juice, vanilla bean, currants on the stems, and a few other things to make it today.