Grilled Chicken Breasts with Plum Salsa

Name: Grilled Chicken Breasts with Plum Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons brown sugar; 2 teaspoons cider vinegar; 2 Tbsps chopped fresh or 1 teaspoon dried cilantro; 0 teaspoons garlic powder; 1 teaspoons ground cumin; 0 teaspoons hot sauce; 237 milliliters chopped ripe plum (about 2 plums); 2 Tbsps chopped red onion; 0 teaspoons salt; 1 teaspoons salt; 454 grams skinless, boneless chicken breast halves; 2 teaspoons vegetable oil

The recipe Grilled Chicken Breasts with Plum Salsan is ready in roughly 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of Mexican food. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 5g of fat, and a total of 177 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up onion, cider vinegar, garlic powder, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

To prepare chicken, combine the first 4 ingredients. Rub chicken with brown sugar mixture.

Ingredients you will need

Brown Sugar

Whole Chicken

Dry Seasoning Rub

Heat the oil in a grill pan or nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Frying Pan

Add chicken; cook 6 minutes on each side or until done.

Ingredients you will need

Whole Chicken

While the chicken is cooking, combine remaining ingredients in a bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Serve with chicken.

Ingredients you will need

Whole Chicken

Equipment

Grill Pan

Frying Pan

Bowl

Ingredients

Servings:

2teaspoons

brown sugar 2teaspoons

cider vinegar 2Tbsps

chopped fresh or 1 teaspoon dried cilantro 0teaspoons

garlic powder 1teaspoons

ground cumin 0teaspoons

hot sauce 237milliliters

chopped ripe plum (about 2 plums)2Tbsps

chopped red onion 0teaspoons

salt 1teaspoons

salt 454grams

skinless, boneless chicken breast halves 2teaspoons

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.