Garlic Green Bean Salad
Garlic Green Bean Salad is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 45 calories, 2g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of garlic, beans, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes.
Remove to a bowl filled with ice water to stop the cooking.
Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper.
Let sit at room temperature, at least 30 minutes.