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Garlic Fries

Garlic Fries
Garlic Fries might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 129 calories, 3g of protein, and 4g of fat per serving. If you have garlic cloves, parmesan cheese, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 42 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine potatoes and oil in a large zip-top plastic bag; seal bag, and toss well to coat.
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PotatoPotato
Cooking OilCooking Oil
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Ziploc BagsZiploc Bags
3
Arrange potatoes in a single layer on a baking sheet lined with parchment paper.
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PotatoPotato
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Baking PaperBaking Paper
Baking SheetBaking Sheet
4
Sprinkle with salt.
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SaltSalt
5
Bake at 450 for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
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PotatoPotato
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OvenOven
6
Heat a large nonstick skillet over low heat.
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Frying PanFrying Pan
7
Add butter and garlic to pan; cook 4 minutes, stirring constantly.
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ButterButter
GarlicGarlic
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Frying PanFrying Pan
8
Add potatoes and parsley to butter mixture; toss to coat.
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PotatoPotato
ParsleyParsley
ButterButter
9
Sprinkle with cheese.
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CheeseCheese
10
Serve immediately.
DifficultyHard
Ready In42 m.
Servings6
Health Score3
Gluten Free
CuisinesAmerican
DietsGluten Free
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