Garlic Croutons
Need a vegetarian side dish? Garlic Croutons could be an excellent recipe to try. This recipe serves 10. One portion of this dish contains approximately 0g of protein, 5g of fat, and a total of 43 calories. 1 person found this recipe to be delicious and satisfying. A mixture of butter, dinner yeast rolls, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 12 minutes.
Instructions
Melt butter in a large nonstick skillet over medium-high heat.
Add garlic and red pepper; saut 30 seconds.
Remove from heat; stir in bread cubes until evenly coated.
Spread bread cubes in an even layer on a lightly greased aluminum foil-lined jelly-roll pan.
Bake at 300 for 20 to 25 minutes or until browned and crisp, stirring occasionally.
Spread in a single layer on wax paper to cool completely. Store in an airtight container up to 1 week.