Garlic Chicken with Potatoes

Name: Garlic Chicken with Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters adobo seasoning, divided; 4 cloves garlic, peeled and sliced; 59 milliliters olive oil, divided; 6 mediums potatoes, peeled; 907 grams whole chicken, cut into pieces

Garlic Chicken with Potatoes is a gluten free, dairy free, and whole 30 recipe with 6 servings. This main course has 362 calories, 19g of protein, and 20g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have potatoes, garlic, chicken, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Slice the potatoes into thick strips like steak fries, and layer them in the bottom of a 9x13 inch pan.

Ingredients you will need

Steak Fries

Potato

Equipment you will use

Frying Pan

Drizzle with 2 tablespoons olive oil, and dust with 1 tablespoons of the adobo seasoning. Arrange the chicken pieces on top of the potatoes.

Ingredients you will need

Adobo Seasoning

Chicken Pieces

Olive Oil

Potato

Drizzle the remaining olive oil onto the chicken, and sprinkle the rest of the adobo seasoning.

Ingredients you will need

Adobo Seasoning

Olive Oil

Whole Chicken

Sprinkle the sliced garlic around the chicken.

Ingredients you will need

Whole Chicken

Garlic

Bake, uncovered for 1 hour, or until the chicken is no longer pink, and the juices run clear. If using a meat thermometer, the internal temperature should be 175 degrees F (79 degrees C). If the chicken becomes too dark before it has finished cooking, cover the dish with aluminum foil.

Ingredients you will need

Meat

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Kitchen Thermometer