RecipesMagazine

Garlic Cheese Breadsticks

Garlic Cheese Breadsticks
Garlic Cheese Breadsticks might be just the hor d'oeuvre you are searching for. One serving contains 112 calories, 5g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up parmesan cheese, wheat germ, basil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large bowl, combine 1-1/2 cups flour, wheat germ, yeast and salt. In a saucepan, heat the water, 1 tablespoon oil and honey to 120°-130°.
Ingredients you will need
Wheat GermWheat Germ
All Purpose FlourAll Purpose Flour
HoneyHoney
WaterWater
YeastYeast
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
3
Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
4
Roll into a 15-in. x 10-in. rectangle.
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RollRoll
5
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan; press dough to edges of pan.
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DoughDough
Equipment you will use
Baking PanBaking Pan
6
Brush with remaining oil.
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Cooking OilCooking Oil
7
Sprinkle with parsley, basil and garlic. Cover and let rise in a warm place until doubled, about 30 minutes.
Ingredients you will need
ParsleyParsley
GarlicGarlic
BasilBasil
8
Bake at 425° for 10 minutes.
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OvenOven
9
Sprinkle with cheeses.
10
Bake 3-5 minutes longer or until cheese is melted and bread is golden brown.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
OvenOven
11
Cut into 20 strips.
12
Serve warm.
DifficultyHard
Ready In45 m.
Servings10
Health Score11
Dish TypesSide Dish
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