Pork Chop Bake

Name: Pork Chop Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 bone-in pork chops (1/2 inch thick); 710 milliliters chopped fresh broccoli florets; 312 grams can condensed Cheddar cheese soup; 567 grams bag refrigerated cooked shredded hash brown potatoes; 118 milliliters milk; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters sour cream; 1 Tbsp olive or vegetable oil

Pork Chop Bake might be just the main course you are searching for. Watching your figure? This gluten free recipe has 498 calories, 40g of protein, and 25g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pork chops, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oven to 350F. In large bowl, mix potatoes, soup, sour cream, milk, broccoli and onion. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; bake 30 minutes.

Ingredients you will need

Sour Cream

Broccoli

Potato

Onion

Milk

Soup

Equipment you will use

Glass Baking Pan

Oven

Bowl

Aluminum Foil

Meanwhile, in 12-inch skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 3 of the pork chops; sprinkle with half of the salt and pepper. Cook 3 to 5 minutes on each side or until pork is browned. Repeat with remaining pork chops, salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Pork

Remove foil from baking dish.

Equipment you will use

Baking Pan

Aluminum Foil

Place pork chops evenly on top of potatoes, overlapping slightly.

Ingredients you will need

Pork Chops

Potato

Bake 25 to 35 minutes longer or until edges are bubbly and pork is no longer pink in center.

Ingredients you will need

Pork

Equipment you will use

Oven

Equipment

Ingredients

Servings:

bone-in pork chops (1/2 inch thick)710milliliters

chopped fresh broccoli florets 312grams

can condensed Cheddar cheese soup 567grams

bag refrigerated cooked shredded hash brown potatoes 118milliliters

milk 118milliliters

medium onion, chopped 0teaspoons

pepper 1teaspoons

salt 118milliliters

sour cream 1Tbsp

olive or vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.