Garlic Cheese Bread

Name: Garlic Cheese Bread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 French bread rolls, halved lengthwise; 1 garlic clove, minced; 3 Tbsps mayonnaise; 1 Dash paprika; 1 Tbsp grated Parmesan cheese; 2 Tbsps finely shredded cheddar cheese

Garlic Cheese Bread is From preparation to the plate, this recipe takes roughly 10 minutes. This recipe from Taste of Home requires bread rolls, parmesan cheese, mayonnaise, and paprika.

Instructions

In a small bowl, combine the mayonnaise, Parmesan cheese, garlic and paprika; stir in cheddar cheese.

Ingredients you will need

Parmesan

Cheddar Cheese

Mayonnaise

Paprika

Garlic

Equipment you will use

Bowl

Place rolls cut side up on a baking sheet; broil 6 in. from the heat for 1 minute or until lightly browned.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Spread with cheese mixture. Broil 1 minute longer or until bubbly and lightly browned.

Ingredients you will need

Cheese

Spread

Equipment

Bowl

Baking Sheet

Ingredients

Servings:

French bread rolls, halved lengthwise 1

garlic clove, minced 3Tbsps

mayonnaise 1Dash

paprika 1Tbsp

grated Parmesan cheese 2Tbsps

finely shredded cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Cheesy Garlic Bread can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier Brut. It has 4.5 out of 5 stars and a bottle costs about 40 dollars.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.