Mojito Cake

Name: Mojito Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 237 milliliters unflavored carbonated water; 3 egg whites; 3 Tbsps chopped fresh mint leaves; 237 milliliters granulated sugar; 2 teaspoons grated lime peel; 2 Tbsps powdered sugar; 118 milliliters rum or 2 teaspoons rum extract plus 1/2 cup water; 79 milliliters vegetable oil; 59 milliliters water; 237 milliliters whipping cream; 1 box Betty Crocker® SuperMoist® white cake mix

This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 18g of fat, and a total of 357 calories. A mixture of water, powdered sugar, rum, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.

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Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

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Hand Mixer

Bowl

Pour batter into pan.

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Frying Pan

Bake as directed on box for 13x9-inch pan. Cool 15 minutes.

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Oven

Frying Pan

Meanwhile, in 2-quart saucepan, mix glaze ingredients.

Ingredients you will need

Glaze

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Sauce Pan

Heat to boiling over high heat, stirring frequently. Reduce heat to medium; continue to boil 3 minutes, stirring frequently, until glaze has thickened slightly.

Ingredients you will need

Glaze

Poke warm cake every inch with fork tines.

Pour glaze slowly over cake. Cool completely, about 1 hour.

Ingredients you will need

Glaze

In small bowl, beat whipping cream and powdered sugar on high speed until soft peaks form.

Ingredients you will need

Powdered Sugar