Chicken with Potatoes and Rosemary

Name: Chicken with Potatoes and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams baking potato, cut into 1/4-inch slices; 2 bay leaves; 510 grams skinned chicken breast halves; 255 grams chicken drumsticks (about , skinned; 255 grams chicken thighs (about , skinned; 2 teaspoons cornstarch; 2 Tbsps chopped fresh rosemary; 2 garlic cloves, minced; 298 grams low-salt chicken broth; 237 milliliters medium onion, halved lengthwise and thinly sliced (about; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters water

Need From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up water, chicken thighs, skinned chicken breast halves, and a few other things to make it today.

Instructions

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Add half of chicken pieces, browning on all sides.

Ingredients you will need

Chicken Pieces

Remove chicken from skillet; set aside. Repeat with remaining chicken.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add onion and garlic; saut 3 minutes.

Ingredients you will need

Garlic

Onion

Add broth, rosemary, salt, pepper, and bay leaves; stir well. Return chicken to skillet; top with potatoes. Cover and cook 30 minutes or until done, stirring occasionally.

Ingredients you will need

Bay Leaves

Potato

Rosemary

Whole Chicken

Pepper

Broth

Salt

Equipment you will use

Frying Pan

Remove chicken and vegetables from pan with a slotted spoon; set aside, and keep warm. Discard bay leaves.

Ingredients you will need

Bay Leaves

Vegetable

Whole Chicken

Equipment you will use

Slotted Spoon

Frying Pan

Combine water and cornstarch in a small bowl; stir well.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Add cornstarch mixture to broth mixture in pan; cook 1 minute or until thick and bubbly, stirring constantly with a wooden spoon to loosen browned bits. Spoon broth mixture over chicken and vegetables.

Ingredients you will need

Corn Starch

Vegetable

Whole Chicken

Broth

Equipment you will use

Wooden Spoon