Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 4 servings Hot cooked rice; 2 to 3 garlic cloves, minced; 3 Tbsps lemon juice; 454 grams uncooked medium shrimp, peeled and deveined

Garlic Butter Shrimp could be just the gluten free and pescatarian recipe you've been looking for. This recipe makes 4 servings with 306 calories, 25g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of butter, rice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp), Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp), and Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).

Instructions

In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink.

Ingredients you will need

Butter

Garlic

Shrimp

Equipment you will use

Frying Pan

Add the lemon juice; heat through.

Ingredients you will need

Lemon Juice

Serve with rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

butter 4servings

Hot cooked rice 2

to 3 garlic cloves, minced 3Tbsps

lemon juice 454grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Honig Reserve Sauvignon Blanc Rutherford with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.