Garlic Bread
Garlic Bread might be just the side dish you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 6410 calories, 92g of protein, and 410g of fat per serving. This recipe serves 6. Not From preparation to the plate, this recipe takes about 30 minutes. If you have butter, salt, bread, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F.
Mince and mash garlic to a paste with salt using rounded end of a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
Without cutting completely through bottom, cut bread diagonally into 1-inch thick slices with a serrated knife, then spread garlic butter between slices,
Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.
Cook's note: Bread can be spread with garlic butter 8 hours ahead and chilled, wrapped in foil.
Let stand at room temperature 30 minutes before baking.
For a brighter flavor, you can substitute 1 tablespoon finely chopped fresh basil for 1 tablespoon of parsley.