Garlic Brandy Shrimp

Name: Garlic Brandy Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Brandy; 2 Tbsps Butter; 2 Tbsps cooking oil; 1 teaspoon Cornstarch; 2 x garlic cloves, minced; 2 stalks green onion, cut into 2” pieces; 1 teaspoons Kosher Salt; 454 grams raw tail-on shrimp, deveined; 1 teaspoons Sugar

Garlic Brandy Shrimp might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 243 calories, 23g of protein, and 14g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have green onion, butter, garlic cloves, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

1Tbsp

Brandy 2Tbsps

Butter 2Tbsps

cooking oil 1teaspoon

Cornstarch 2

x garlic cloves, minced 2stalks

green onion, cut into 2” pieces 1teaspoons

Kosher Salt 454grams

raw tail-on shrimp, deveined 1teaspoons

Sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.