Garlic and Sage Marinated Antipasto

Name: Garlic and Sage Marinated Antipasto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 artichoke hearts, halved and well drained; 198 grams 200 grams mixed green and black olives; 142 grams 150 grams fetta cheese, sliced; 198 grams 200 grams cherry tomatoes, halved; 3 cloves garlic, sliced; 4 Tbsps fruity olive oil; 4 servings Cracked black pepper; 15 sage leaves; 2 Tbsps white wine vinegar

Garlic and Sage Marinated Antipasto is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 2g of protein, and 28g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of artichoke hearts, wine vinegar, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.