Garlic-and-Herb-Stuffed Chicken Breasts

Name: Garlic-and-Herb-Stuffed Chicken Breasts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams light buttery-garlic-and-herb spreadable cheese; 680 grams skinned and boned chicken breasts; 118 milliliters whole wheat cracker crumbs; 2 larges egg whites; 118 milliliters Italian-seasoned breadcrumbs; 59 milliliters nonfat buttermilk; 2 teaspoons olive oil; 0 teaspoons pepper; 0 teaspoons salt

Garlic-and-Herb-Stuffed Chicken Breasts might be just the main course you are searching for. One serving contains 663 calories, 46g of protein, and 38g of fat. This recipe serves 4. Head to the store and pick up pepper, egg whites, salt, and a few other things to make it today. To use up the cracker crumbs you could follow this main course with the Ritz Cracker Pie as a dessert.

Instructions

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to a 1/4-inch thickness using a meat mallet or rolling pin.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Spread cheese evenly over 1 side of each chicken breast. Fold short ends of each chicken breast over center, covering cheese, and secure with wooden picks.

Ingredients you will need

Chicken Breast