Fudge Ice-Cream Dessert

Name: Fudge Ice-Cream Dessert
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 473 milliliters chopped creme-filled chocolate sandwich cookies (20 cookies); 3 eggs; 454 grams can or jar hot fudge topping, warmed; 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix; 1 gallons vanilla ice cream, slightly softened

Fudge Ice-Cream Dessert might be a good recipe to expand your dessert recipe box. This recipe serves 15. One serving contains 643 calories, 10g of protein, and 28g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 6 hours and 25 minutes. Head to the store and pick up vanillan ice cream, chocolate fudge cake mix, creme-filled chocolate sandwich cookies, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Grease or spray bottom only of foil.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In large bowl, mix cake mix, butter and eggs with spoon until blended (batter will be very thick). Using greased fingers, spread or pat in pan.

Ingredients you will need

Spread

Butter

Egg

Equipment you will use

Bowl

Frying Pan

Bake 18 to 21 minutes or until surface appears dry and is no longer shiny. Run knife around side of cake to loosen. Cool completely in pan, about 1 hour.

Equipment you will use

Oven

Knife