Blueberry Cheesecake Ice Cream Pie

Name: Blueberry Cheesecake Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams cups fresh or frozen blueberries; 57 grams 1/4 cup brown sugar; 1 Tbsp corn starch; 57 grams 1/4 cup light corn syrup; 227 grams cup cream cheese; 1 9 graham cracker crust, either store-bought or homemade; 283 grams 1/4 cups heavy cream; 1 lemon, zest and juice; 0 teaspoons salt; 151 grams 2/3 cup sugar; 454 grams cups whole milk

This recipe serves 6. One portion of this dish contains about 9g of protein, 47g of fat, and a total of 853 calories. It will be a hit at your Summer event. Head to the store and pick up sugar, blueberries, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.