Low Fat Blueberry Scones

Name: Low Fat Blueberry Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 237 milliliters fresh blueberries; 0 (half stick) cup frozen butter; 177 milliliters light buttermilk; 1 egg; 0 teaspoons salt; 59 milliliters sugar; 473 milliliters unbleached flour; 1 teaspoon vanilla

The recipe Low Fat Blueberry Scones is ready in roughly 45 minutes and is definitely It works well as a morn meal. A mixture of cup butter, unbleached flour, blueberries, and a handful of other ingredients are all it takes to make this recipe so flavorful.