Gluten-free Blueberry Scones Recipe With Whole Grains

Name: Gluten-free Blueberry Scones Recipe With Whole Grains
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters almond meal; 237 milliliters Up almond milk, as needed; 2 teaspoons baking powder; 177 milliliters fresh blueberries, washed, patted dry; 2 teaspoons bourbon vanilla extract; 59 milliliters organic raw coconut oil; 2 larges organic free-range eggs, beaten; 0 teaspoons ground nutmeg; 118 milliliters millet flour; 59 milliliters quinoa flakes; 59 milliliters rice bran; 1 teaspoons sea salt; 237 milliliters brown rice flour, or sorghum flour; 59 milliliters organic sugar, or stevia, to taste; 1 teaspoons xanthan gum

Gluten-free Blueberry Scones Recipe With Whole Grains might be just the morn meal you are searching for. One serving contains 242 calories, 5g of protein, and 12g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 8. Plenty of people really liked this Scottish dish. If you have almond meal, sea salt, rice bran, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.