Garlic-and-Dill Feta Cheese Spread
Garlic-and-Dill Feta Cheese Spread might be a good recipe to expand your condiment recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 366 calories, 8g of protein, and 36g of fat per serving. If you have seasoned pepper, feta cheese, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Process first 7 ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 8 hours.
Serve with cucumber slices, if desired.
Spread may be frozen in an airtight container for up to 1 month. Thaw in refrigerator at least 24 hours. Stir before serving.