Garland Of Spring Vegetables

Name: Garland Of Spring Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters reserved herb butter (from Roast Leg of Lamb with Tarragon-Mint Butter); 340 grams carrots, peeled, cut on slight diagonal into 1/4 -inch-thick slices; 2 teaspoons chopped fresh mint; 2 teaspoons chopped fresh tarragon; 473 milliliters shelled fresh peas (from about 2 lbs in pods) or 2 cups frozen peas (10 ozs), thawed; 227 grams sugar snap peas, strings removed; 340 grams turnips, peeled, cut into 1/2-inch cubes

Garland Of Spring Vegetables is It will be a hit at your Spring event. A mixture of sugar snap peas, turnips, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.