Garden Vegetable Pizza

Garden Vegetable Pizza

Garden Vegetable Pizza

Garden Vegetable Pizza might be just the main course you are searching for. This recipe makes 8 servings with 462 calories, 19g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have salt, basil leaves, bell peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1

In a bowl, mix vinegar, oil, garlic, shallots, basil, thyme, and rosemary.

Ingredients you will need

Rosemary

Shallot

Vinegar

Garlic

Basil

Thyme

Cooking Oil

Equipment you will use

Bowl

2

Set pizza crusts in 2 pizza pans (12 in. wide) or on 2 baking sheets (12 by 15 in.).

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Baking Sheet

3

Brush crusts equally with all but 2 tablespoons of the vinegar-oil mixture.

Ingredients you will need

Vinegar

Cooking Oil

4

Layer mushrooms, squash, tomatoes, peppers, and onions equally over crusts.

Ingredients you will need

Mushrooms

Tomato

Peppers

Onion

Squash

5

Sprinkle lightly with salt, then equally with mozzarella and parmesan cheeses.

Ingredients you will need

Mozzarella

Parmesan

Salt

6

Bake in a 425 regular or convection oven until cheese is lightly browned, 15 to 20 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

7

Drizzle with remaining vinegar-oil mixture.

Ingredients you will need

Vinegar

Cooking Oil

8

Cut into wedges.

Equipment

Ingredients

Servings:

cider vinegar 1Tbsp

chopped fresh basil leaves or 1 teaspoon dried basil

chopped fresh basil leaves or 1 teaspoon dried basil 1teaspoon

chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary

chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary 1teaspoon

fresh thyme leaves or dried thyme

fresh thyme leaves or dried thyme 1clove

garlic, peeled and minced or pressed

garlic, peeled and minced or pressed 237milliliters

thinly sliced green onions

thinly sliced green onions 473milliliters

thinly sliced mushrooms

thinly sliced mushrooms 3Tbsps

olive oil 118milliliters

grated parmesan cheese

grated parmesan cheese 2

thin, baked pizza crusts (10 oz. each, 12 in. wide)

thin, baked pizza crusts (10 oz. each, 12 in. wide)237milliliters

diced orange or red bell peppers

diced orange or red bell peppers 355milliliters

thinly sliced Roma tomatoes

thinly sliced Roma tomatoes 8servings

minced shallots

minced shallots 227grams

cups shredded mozzarella cheese

cups shredded mozzarella cheese 473milliliters

thinly sliced yellow crookneck squash

thinly sliced yellow crookneck squash

DifficultyHard

Ready In45 m.

Servings8

Health Score19

CuisinesMediterranean Italian European

Dish TypesLunch Main Course Main Dish Dinner

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