Garden Vegetable Dip

Name: Garden Vegetable Dip
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters chopped cucumbers; 118 milliliters fresh parsley, stemmed; 3 Tbsps sliced green onions; 1 teaspoons lemon juice; 227 grams pkg. PHILADELPHIA Neufchatel Cheese, softened; 3 drops hot pepper sauce; 0 teaspoons salt; 237 milliliters torn fresh spinach leaves; 1 teaspoons dried tarragon leaves, crushed; 59 milliliters cold water

You can never have too many hor d'oeuvre recipes, so give Garden Vegetable Dip a try. This recipe makes 12 servings with 51 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up lemon juice, salt, tarragon leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Mix spinach, parsley, water, onions and tarragon in small saucepan. Bring to boil on medium-high heat. Reduce heat to low; cover. Simmer 1 min.; drain.

Ingredients you will need

Tarragon