Garden Vegetable and Ham Salad

Garden Vegetable and Ham Salad
One portion of this dish contains roughly 9g of protein, 11g of fat, and a total of 325 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, salad dressing, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cook pasta as directed on package.
Ingredients you will need
PastaPasta
2
Drain; rinse with cold water to cool.
Ingredients you will need
WaterWater
3
Drain well.
4
Meanwhile, in large bowl, mix remaining salad ingredients. In small bowl, mix all dressing ingredients until well blended.
Equipment you will use
BowlBowl
5
Add cooked pasta to salad.
Ingredients you will need
Cooked PastaCooked Pasta
6
Pour dressing over salad; toss to coat.
7
Serve immediately, or cover and refrigerate until serving time.

Equipment

DifficultyMedium
Ready In30 m.
Servings8
Health Score12
Dish TypesSide Dish
Magazine