Bacon and Egg Potato Salad

Name: Bacon and Egg Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters chopped celery; 1 Tbsp chopped chives; 6 slices bacon, cooked, cooled and crumbled; 4 hard-boiled eggs, chopped; 237 milliliters mayonnaise, depending how moist you like it; 177 milliliters chopped onion; 0 teaspoons paprika; 0 teaspoons pepper; 1 kilograms potatoes, peeled and diced; 118 milliliters chopped radish; 1 teaspoons salt, to taste; 1 teaspoon sugar; 2 Tbsps white vinegar

Bacon and Egg Potato Salad is a gluten free and dairy free side dish. One portion of this dish contains around 8g of protein, 24g of fat, and a total of 328 calories. This recipe serves 10. A mixture of hard-boiled eggs, paprika, vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes.