Garden Succotash

Name: Garden Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter; 177 milliliters fresh lima or butter beans; 59 milliliters dry white wine; 1 Tbsp chopped fresh chives; 296 milliliters fresh corn kernels (2 small ears); 1 Tbsp chopped fresh parsley; 1 teaspoons chopped garlic; 1 green bell pepper, seeded and diced; 2 Tbsps olive oil; 0 teaspoons pepper; 1 red bell pepper, seeded and diced; 1 teaspoons salt; 237 milliliters chopped shiitake mushrooms; 1 medium tomato, peeled, seeded, and chopped; 177 milliliters whipping cream

Garden Succotash requires roughly 45 minutes from start to finish. One serving contains 268 calories, 5g of protein, and 20g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. It works well as a rather inexpensive side dish. If you have tomato, whipping cream, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Place beans in boiling water to cover in a small saucepan; simmer 3 minutes or until crisp-tender.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Drain; rinse with cold water, and drain.

Ingredients you will need

Water

Saut corn kernels, chopped mushrooms, bell peppers, salt, and pepper in hot oil in a medium skillet over medium-high heat for 5 minutes or until corn is crisp-tender.

Ingredients you will need

Bell Pepper

Corn

Mushrooms

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add chopped garlic, and saut 30 seconds. Stir in white wine, and cook 1 minute.

Ingredients you will need

White Wine

Garlic

Add whipping cream and beans; reduce heat to medium low, and simmer, covered, 25 to 30 minutes or until beans are tender.

Ingredients you will need

Whipping Cream

Beans

Remove from heat, and stir in butter.

Ingredients you will need

Butter

Add chopped tomato, parsley, and chives, and stir just until combined.

Ingredients you will need

Parsley

Chives

Tomato

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2Tbsps

butter 177milliliters

fresh lima or butter beans 59milliliters

dry white wine 1Tbsp

chopped fresh chives 296milliliters

fresh corn kernels (2 small ears)1Tbsp

chopped fresh parsley 1teaspoons

chopped garlic 1

green bell pepper, seeded and diced 2Tbsps

olive oil 0teaspoons

pepper 1

red bell pepper, seeded and diced 1teaspoons

salt 237milliliters

chopped shiitake mushrooms 1medium

tomato, peeled, seeded, and chopped 177milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.