Garden Squash Ravioli

Name: Garden Squash Ravioli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 cans (one 15 ounces, one 8 ounces) tomato sauce; 680 grams package frozen miniature cheese ravioli; 1 teaspoons chili powder; 1 teaspoon dried basil; 1 teaspoon dried minced onion; 1 teaspoon garlic salt; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 teaspoons sugar; 1 medium yellow summer squash, cut into 1/2-inch pieces; 1 medium zucchini, cut into 1/2-inch pieces

The recipe Garden Squash Ravioli can be made in roughly 10 minutes. One portion of this dish contains roughly 20g of protein, 14g of fat, and a total of 449 calories. For $2.15 per serving, you get a main course that serves 6. If you have tomato sauce, summer squash, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Garden Squash Ravioli, Olive Garden Toasted Ravioli, and Olive Garden Toasted Ravioli.

Instructions

In a large saucepan, cook ravioli according to package directions.

Ingredients you will need

Ravioli

Equipment you will use

Sauce Pan

Meanwhile, in a 1-1/2-qt. microwave-safe dish, combine the squash, zucchini, tomato sauce and seasonings. Cover and cook on high for 4-6 minutes or until vegetables are tender.

Ingredients you will need

Tomato Sauce

Seasoning

Vegetable

Zucchini

Squash

Equipment you will use

Microwave

Drain ravioli; top with sauce.

Ingredients you will need

Ravioli

Sauce

Equipment

Sauce Pan

Microwave

Ingredients

Servings:

2cans

(one 15 ounces, one 8 ounces) tomato sauce 680grams

package frozen miniature cheese ravioli 1teaspoons

chili powder 1teaspoon

dried basil 1teaspoon

dried minced onion 1teaspoon

garlic salt 1teaspoon

dried oregano 0teaspoons

pepper 1teaspoons

sugar 1medium

yellow summer squash, cut into 1/2-inch pieces 1medium

zucchini, cut into 1/2-inch pieces

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Berlucchi Franciacorta '61 Extra Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.