Garden Salad with Apple Cider Vinaigrette

Name: Garden Salad with Apple Cider Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters apple cider; 473 milliliters assorted berries: blueberries, raspberries and blackberries; 6 servings Freshly ground black pepper; 355 milliliters crumbled blue cheese; 59 milliliters cider vinegar; 1 cinnamon stick; 2 Granny Smith apples, cored and sliced; 59 milliliters honey; 1 liters loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried; 473 milliliters grapeseed or salad oil; 6 servings Salt

Garden Salad with Apple Cider Vinaigrette might be a good recipe to expand your side dish recipe box. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 264 calories, 8g of protein, and 10g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up cheese, granny smith apples, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat. Season with salt and pepper and serve.

Ingredients you will need

Salt And Pepper