Garden Salad-Topped Pizza

Name: Garden Salad-Topped Pizza
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps KRAFT Classic Ranch Dressing or Three Cheese Italian Dressing; 3 Tbsps pitted black olive slices (optional); 1 frozen rising-crust four-cheese pizza (12 inch); 1 small 1/2 of a red onion, cut into thin wedges; 710 milliliters torn romaine lettuce; 1 small tomato, cut into thin slices, quartered

Garden Salad-Topped Pizz If you have torn romaine lettuce, olive, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Bake pizza as directed on package.

Equipment you will use

Oven

Meanwhile, toss lettuce with onions, tomatoes, olives and dressing.

Ingredients you will need

Tomato

Lettuce

Olives

Onion

Cut pizza into 6 wedges; top with salad.

Equipment

Oven

Ingredients

Servings:

2Tbsps

KRAFT Classic Ranch Dressing or Three Cheese Italian Dressing 3Tbsps

pitted black olive slices (optional)1

frozen rising-crust four-cheese pizza (12 inch)1small

1/2 of a red onion, cut into thin wedges 710milliliters

torn romaine lettuce 1small

tomato, cut into thin slices, quartered

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.