Garden Potato Salad

Name: Garden Potato Salad
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters halved cherry tomatoes; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 Tbsp GREY POUPON Dijon Mustard; 59 milliliters chopped fresh basil; 237 milliliters fresh corn kernels, cooked; 59 milliliters KRAFT Zesty Italian Dressing; 907 grams new potatoes, halved; 118 milliliters thin red pepper strips; 59 milliliters thin red onion slices

You can never have too many side dish recipes, so give Garden Potato Salad a try. This recipe serves 30. One serving contains 41 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of 1/4 cup kraft zesty italian dressing, new potatoes, grey poupon dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.