Garden Lettuces With Garlic Chapons

Name: Garden Lettuces With Garlic Chapons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 340 grams crusty, country-style bread (I like an Italian bâtard or levain); 1 clove garlic, peeled and halved; 6 servings Kosher salt; 227 grams large handfuls mixed baby lettuce (about , washed and spun dry; 6 Tbs extra-virgin olive oil; more for brushing on the bread; 3 Tbs sherry vinegar or red-wine vinegar; 59 milliliters medium shallots, minced (about

Garden Lettuces With Garlic Chapons is a vegan side dish. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 289 calories. A mixture of pepper, olive oil; more, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.