Garden Fresh Vegetable Beef Soup

Garden Fresh Vegetable Beef Soup
Garden Fresh Vegetable Beef Soup might be a good recipe to expand your main course recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 19g of protein, and 7g of fat. This recipe serves 14. Autumn will be even more special with this recipe. Head to the store and pick up thyme, ground pepper, tomato sauce, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Heat vegetable oil in a large stockpot over medium heat.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
PotPot
2
Put flour into a wide, shallow dish. Dredge beef chunks in flour to coat.
Ingredients you will need
All Purpose FlourAll Purpose Flour
BeefBeef
3
Cook beef in hot oil until completely browned, 3 to 5 minutes.
Ingredients you will need
BeefBeef
Cooking OilCooking Oil
4
Add beef stock, hot water, green beans, tomato sauce, stewed tomatoes, carrots, potatoes, corn, celery, onion, peas, beef bouillon granules, parsley, bay leaves, thyme, chili powder, and black pepper to stockpot; stir, place a cover on the stockpot, and reduce heat to medium-low.
Ingredients you will need
Beef Bouillon GranulesBeef Bouillon Granules
Stewed TomatoesStewed Tomatoes
Black PepperBlack Pepper
Chili PowderChili Powder
Tomato SauceTomato Sauce
Green BeansGreen Beans
Bay LeavesBay Leaves
Beef StockBeef Stock
PotatoPotato
CarrotCarrot
ParsleyParsley
CeleryCelery
OnionOnion
ThymeThyme
WaterWater
CornCorn
PeasPeas
Equipment you will use
PotPot
5
Cook soup at a simmer, stirring periodically, for about 6 hours.
Ingredients you will need
SoupSoup

Equipment

DifficultyExpert
Ready In6 hrs, 30 m.
Servings14
Health Score38
Dish TypesSoup
OccasionsFallWinter
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