Garden-Fresh Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 78 calories. This recipe serves 4. A mixture of olives, jalapeno pepper, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mexican cuisine.
Instructions
1
Combine all ingredients in a large bowl; refrigerate until ready to serve.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.