Garden Fresh Eggplant Parmesan

Name: Garden Fresh Eggplant Parmesan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters panko breadcrumbs or 1 cup regular cracker crumb; 1 egg; 3 smalls eggplants; 237 milliliters flour; 1 teaspoons garlic powder; 2 Tbsps olive oil; 1 Tbsp grated parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 198 grams spaghetti or 7 ounces angel hair pasta; 794 grams spaghetti sauce; 237 milliliters water

The recipe Garden Fresh Eggplant Parmesan could satisfy your Mediterranean craving in roughly 1 hour. This recipe serves 6. One portion of this dish contains roughly 15g of protein, 15g of fat, and a total of 527 calories. Head to the store and pick up regular cracker crumb, olive oil, garlic powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a budget friendly main course.