Garden Caesar Salad

Name: Garden Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 8 marinated fresh anchovies (optional; see notes); 12 diagonal slices (1/4 in. thick) baguette (about 1/4 of an 8-oz. loaf); 3 larges egg yolks (see notes); 1 large clove garlic, peeled; 6 servings Fresh-ground pepper; 2 Tbsps lemon juice; 6 Tbsps About extra-virgin olive oil; 118 milliliters freshly shredded parmesan cheese; 4 radishes, stemmed and rinsed; 454 grams romaine lettuce (1 large or 2 small heads), rinsed, crisped, and large leaves torn into large pieces (leave small inner leaves whole); 0 teaspoons Worcestershire

Garden Caesar Salad might be just the main course you are searching for. This recipe covers 55% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 1563 calories, 50g of protein, and 37g of fat per serving. This recipe serves 6. Head to the store and pick up marinated anchovies, radishes, freshly parmesan cheese, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Brush one side of each baguette slice with olive oil.

Ingredients you will need

Olive Oil

Baguette

Cut garlic clove in half and rub a cut side lightly over oiled side of each slice.

Ingredients you will need

Whole Garlic Cloves

Dry Seasoning Rub

Place slices oiled side up on a 10- by 15-inch baking sheet.

Equipment you will use

Baking Sheet

Bake in a 350 regular or convection oven until crisp and golden, 8 to 10 minutes.

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Oven

Let croutons cool.

Ingredients you will need

Croutons

Meanwhile, mince or press 1 teaspoon garlic from remainder of garlic clove. In a 1- to 2-cup glass measure, combine 5 tablespoons olive oil, lemon juice, minced anchovies, Worcestershire, and minced garlic. In a large salad bowl, whisk egg yolks to blend.

Ingredients you will need

Worcestershire Sauce

Garlic

Lemon Juice

Anchovies

Egg Yolk

Olive Oil

Ground Meat

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Whisk

Bowl

Whisking constantly, pour olive oil mixture slowly into egg yolks, pausing to whisk occasionally so that mixture forms a smooth emulsion.

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Egg Yolk

Olive Oil

Emulsions

Equipment you will use

Whisk

Add romaine and parmesan to bowl and mix gently to coat. Grind pepper into salad to taste. Mound equally on plates. Very thinly slice 4 radishes and sprinkle over salads. Arrange croutons alongside; if desired, drape marinated anchovies, skin side up, over croutons.

Ingredients you will need

Anchovies

Croutons

Parmesan