Garbanzo Tomato Pasta Soup

Name: Garbanzo Tomato Pasta Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams garbanzo beans, drained and rinsed; 28 whole peeled tomatoes, chopped, juice reserved; 1 teaspoons dried basil; 1 teaspoons dried thyme; 2 cloves garlic, minced; 1 Tbsp olive oil; 1 onion, chopped; 177 milliliters seashell pasta; 4 servings salt and pepper to taste; 1 kgs vegetable broth

Garbanzo Tomato Pasta Soup might be a good recipe to expand your soup repertoire. One serving contains 198 calories, 7g of protein, and 6g of fat. This dairy free recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. It is perfect for Autumn. A mixture of onion, thyme, basil, and a handful of other ingredients are all it takes to make this recipe so delicious.