Garbanzo Stir-Fry
Garbanzo Stir-Fry might be just the side dish you are searching for. This recipe serves 4. One serving contains 177 calories, 7g of protein, and 9g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of garbanzo beans, mushrooms, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oil in a large skillet over medium heat. Stir in oregano, basil, garlic, and pepper.
Add the garbanzo beans and zucchini, stirring well to coat with oil and herbs. Cook, covered, for 10 minutes, stirring occasionally.
Stir in mushrooms and cilantro, and cook until tender, stirring occasionally.
Place the chopped tomato on top of the mixture. Cover, and let the tomatoes steam for a few minutes, but don't let them get mushy.