Garbanzo Bean Salad With Mexican Mango Dressing

Garbanzo Bean Salad With Mexican Mango Dressing
The recipe Garbanzo Bean Salad With Mexican Mango Dressing is ready in approximately 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of Mexican food. One portion of this dish contains approximately 25g of protein, 28g of fat, and a total of 710 calories. This recipe serves 2. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of garbanzo beans, extra virgin olive oil, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyNormal
Ready In45 m.
Servings2
Health Score100
CuisinesMexican
Dish TypesSalad
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