Garbanzo Bean Salad

Name: Garbanzo Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 1 Tbsp minced fresh mint; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 2 Tbsps lemon juice; 1 Leaf lettuce; 2 Tbsps olive oil; 0 teaspoons pepper; 118 milliliters chopped red onion; 1 teaspoons salt; 1 teaspoons sugar

Garbanzo Bean Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 170 calories, 6g of protein, and 9g of fat each. If you have pepper, sugar, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as Garbanzo Bean Salad, Garbanzo Bean Salad, and Garbanzo Bean Salad.

Instructions

In a bowl, combine the beans, onion, parsley and mint. In a jar with a tight-fitting lid, combine the lemon juice, oil, garlic, sugar, salt and pepper; shake well.

Ingredients you will need

Salt And Pepper