Game-Day Chili

Name: Game-Day Chili
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 25
Cuisine: American
Ingredients: 411 grams beef broth; 128 grams chopped green chiles; 850 grams pinto beans, rinsed and drained; 680 grams tomato sauce; 2 Tbsps chili powder; 340 grams dark beer; 3 to 4 garlic cloves, minced; 907 grams ground chuck; 2 teaspoons ground cumin; 1 teaspoon ground red pepper; 1 teaspoon hot sauce; 1 slice Garnish: pickled jalapeño pepper; 1 medium onion, chopped; 1 teaspoon paprika; 170 grams tomato paste; 1 Tbsp Worcestershire sauce

Game-Day Chili might be just the soup you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 9g of protein, and 8g of fat. This recipe serves 25. This recipe is typical of American cuisine. If you have beef broth, hot sauce, ground cumin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink.

Ingredients you will need

Meat

Equipment you will use

Dutch Oven

Drain well.

Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours or until thickened.

Ingredients you will need

Beans

Meat

Equipment you will use

Dutch Oven

Garnish, if desired.

Note: For testing purposes only, we used Sierra Nevada Pale Ale.

Ingredients you will need

Pale Ale

Equipment

Dutch Oven

Ingredients

Servings:

411grams

beef broth 128grams

chopped green chiles 850grams

pinto beans, rinsed and drained 680grams

tomato sauce 2Tbsps

chili powder 340grams

dark beer 3

to 4 garlic cloves, minced 907grams

ground chuck 2teaspoons

ground cumin 1teaspoon

ground red pepper 1teaspoon

hot sauce 1slice

Garnish: pickled jalapeño pepper 1medium

onion, chopped 1teaspoon

paprika 170grams

tomato paste 1Tbsp

Worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.