Gaio Mazio's Pork, ancient from Giulio Cesare's time

Gaio Mazio's Pork, ancient from Giulio Cesare's time
You can never have too many main course recipes, so give Gaio Mazio's Pork, ancient from Giulio Cesare's time a try. This recipe makes 4 servings with 587 calories, 31g of protein, and 29g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 hours and 15 minutes. If you have powdered lovage seeds, flour, garum, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Heat some olive oil in a pan and then add the meat, apple, and leeks.
Ingredients you will need
Olive OilOlive Oil
AppleApple
LeekLeek
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add the flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Let it cook for 5 minutes, turning the meat often.
Ingredients you will need
MeatMeat
4
Add enough red wine to cover the pork. Continue to cook over a low flame. After 2 hours, add the honey, vinegar, black pepper, garum, and spices.
Ingredients you will need
Black PepperBlack Pepper
Red WineRed Wine
VinegarVinegar
SpicesSpices
HoneyHoney
PorkPork
5
Cook under the same low flame for another 2 or 3 hours, stirring occasionally.

Equipment

DifficultyExpert
Ready In5 hrs, 15 m.
Servings4
Health Score26
Magazine