Fuzzy Navel Cake II

Name: Fuzzy Navel Cake II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters confectioners sugar; 4 eggs; 85 grams package instant vanilla pudding mix; 59 milliliters melted margarine; 59 milliliters orange juice; 118 milliliters peach schnapps; 425 grams sliced peaches, with juice; 158 milliliters vegetable oil; 237 milliliters white sugar; 517 grams package yellow cake mix

Need a dairy free dessert? Fuzzy Navel Cake II could be a spectacular recipe to try. This recipe serves 10. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 611 calories. If you have peach schnapps, margarine, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.

Ingredients you will need

Orange Juice