Fusilli with Pistachio Pesto

You can never have too many main course recipes, so give Fusilli with Pistachio Pesto a try. One portion of this dish contains around 12g of protein, 12g of fat, and a total of 339 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, basil leaves, fusilli pasta, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.